Sosialisasi Tentang Pergeseran Paradigma Konsumsi Nutrien Oleh Manusia Dari Empat Sehat Lima Sempunrna Menuju Gizi Seimbang Pada Masyarakat Nasipanaf Di Kelurahan Penfui, Kota Kupang

Eduardus Johanes Eduk, Lukas Seran, Rikardus Herak, Hildegardis Missa

Abstract


Health problems in Indonesia that continue to grow forcing the emergence of policies related to health that regulates many aspects, including diet. The Healthy Four Perfect Five program that was previously promoted by the government was deemed inappropriate and could be misleading, because the food guidelines provided could actually become unhealthy if the portions and nutrition were not balanced. After participating in socialization activities, various forms of community responses emerged, such as, 1) so far they did not realize that struke, diabetes and other nutritional deficiencies occurred not because of incorrect food consumption patterns, 2) the consequences of understanding from the first point, namely they will consume nutritious foods with the largest portion when the food is available, instead they will consume foods with unbalanced proportions and very low nutritional value, 3) the new knowledge they get from this socialization is that the pattern of food consumption must vary in proportions that fit the proper nutritional adequacy.

Keywords: Nutrition consumption, balanced nutrition, nasipanaf community

Full Text:

PDF

References


Hardinsyah. Review faktor determinan keragaman konsumsi pangan. Jurnal Gizi dan Pangan. 2007;2(1):55-74

Hardinsyah, Riyadi H, dan Napitupulu V. Kecukupan energi, protein, lemak dan karbohidrat. Jurnal Gizi dan Pangan. 2014;9(2):55-74.

Indonesia, Departemen Kesehatan RI, Panduan makan untuk hidup sehat. Jakarta: Direktorat Jenderal Bina Kesehatan Masyarakat, Direktorat Gizi Masyarakat, Departemen Kesehatan RI, 2002.

Indonesia, Kementerian Kesehatan RI. Peraturan Menteri Kesehatan No. 75 tahun 2013 tentang angka kecukupan gizi. Jakarta: Kementerian Kesehatan RI, 2013.

Indonesia, Badan Penelitian dan Pengembangan Kesehatan, Kementerian Kesehatan RI. Laporan riset kesehatan dasar (Riskesdas) 2013. Jakarta: Badan Penelitian dan Pengembangan Kesehatan, 2013.

International Food Policy Research Institute. Global nutrition report 2014: action and accountability to accelerate the world’s progress on nutrition. Washington DC: International Food Policy Research Institute, 2014.

Indonesia, Badan Penelitian dan Pengembangan Kesehatan, Kementerian Kesehatan RI. Studi diet total: survey konsumsi makanan individu 2014. Jakarta: Badan Penelitian dan Pengembangan Kesehatan, 2014.

Indonesia, Direktorat Bina Gizi dan Kesehatan Ibu dan Anak, Kementerian Kesehatan RI. Pedoman gizi seimbang. Jakarta: Direktorat Bina Gizi dan Kesehatan Ibu dan Anak, Kementerian Kesehatan RI, 2014.

Risonar MD, Solon PR, Ribaya JD, Solon JA, Cabalda AB, Tengco LW, et al. Phsycal activity, energy requerements, and adequacy dietary intakes of older persons in a rural Filifino community. Nutr J. 2009;8(19).

Rah JH, Akhter N, Semba RD, Pee SD, Bloem MW, Campbell AA et al. Low dietery diversity is predictor of child stunting in rural Bangladesh. Eur J Clin Nutr. 2010;64:1393-1398.

Rimadianti DMA, Daryanto A, Baliwati YF. Strategi peningkatan ketahanan pangan 94. Penelitian Gizi dan Makanan, Desember 2016 Vol. 39 (2): 87-94 Dinas Pertanian dan Ketahananan Pangan Kota Tangerang Selatan. Jurnal Gizi dan Pangan. 2016;11(1):75-82

Nuzrina R, dan Wiyono S. Biaya bahan makanan, densitas energi makanan dan status gizi wanita pedagang pasar Kebayoran Lama Jakarta Selatan. Nutrire. 2010;2(1):1-10.

Soon JM, and Tee ES. Changing trend in dietary pattern and implication to food and nutrition security in association of south east Asian nations (ASEAN). International Journal of Nutrition and Food Science. 2014;3(4):259-269.


Refbacks

  • There are currently no refbacks.